Printable Sushi Menu >>
*note:items in this menu may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Makimono Sushi Rolls
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Sushi
|
Sushi -
2 pieces |
Sashimi -
3 pieces |
|
Shiro Maguro (albacore tuna) |
$4.95 |
$7.50 |
Hokki Gai (surf clam) |
$4.50 |
$6.75 |
Sake (salmon) |
$4.95 |
$7.50 |
Ebi (shrimp, cooked) |
$4.25 |
$6.50 |
Tamago (egg omlet) |
$3.00 |
$4.95 |
Shiromi (white fish) |
$4.25 |
$6.50 |
Saba (mackerel) |
$4.25 |
$6.50 |
Tako (octopus) |
$4.50 |
$6.75 |
Ika (squid) |
$4.25 |
$6.50 |
Kani (crab) |
$5.95 |
$8.95 |
Tobiko (flying fish eggs) |
$4.95 |
$7.50 |
Hotate (scallop) |
$5.95 |
$8.95 |
Maguro (tuna) |
$5.95 |
$8.95 |
Hamachi (yellowtail) |
$5.95 |
$8.95 |
Amaebi (sweet shrimp, raw) |
$7.95 |
$11.95 |
Unagi (freshwater eel) |
$5.95 |
$8.95 |
Ikura (salmon roe) |
$5.95 |
$8.95 |
Uni (sea urchin) |
Market Price |
Sushi and Sashimi Dinner
served with miso soup and rice upon request
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